Technical Support - Technical Expertise

Kudos Blends offers comprehensive technical advice to support the use of PELL™ baking powders and custom blend development.

Customers' recipes and processing methods are important factors affecting the performance of baking powders. Our team can assist customers on or off site with application support, process and recipe related issues, together with new product development. In addition, our team will also assist with legislative and regulatory questions, nutritional information and ingredient declarations.

With a degree in Chemistry, and extensive experience in the bakery industry, Director Dinnie Jordan leads the Kudos team's scientific approach to the evaluation of problems and new product development.