Kudos Blends Ltd
PO Box 1937
Kidderminster
DY14 8YT

Tel: 01299 271 333
Fax: 01299 271 999
PELL™ Low-Sodium (low salt) Baking Powders
Baking powders are a major contributor to added salt (sodium) in bakery products. After extensive development work, Kudos Blends offers a full range of baking powders with reduced sodium levels to suit different applications. The functionalities have been carefully assessed to ensure final product quality is maintained.

Baking Powder
Attributes
PELL™
K-Bake
 General purpose low sodium baking powder
Delayed action for optimum product volume
PELL™
K-Rise
 For soft and malleable doughs
50% reduction in Sodium (compared with
standard b.p)
For chemically raised breads and scones
PELL™
K-Dough
 For soft and malleable doughs
Specifically designed for breads and scones
Up to 75% reduction in sodium

PELL™
K-Sponge

For cakes and sponge application
Up to 75% reduction in sodium

PELL™
Super NS

Sodium (salt) free
General bakery application
PELL™
Kream Blend
Sodium free Cream Powder
Delayed action acidulant
2:1 ratio with bicarbonate