Kudos Blends Ltd Unit 5 Old Station Business Park, Cleobury Mortimer Worcs
DY14 8SY

Tel: 01299 271 333
Fax: 01299 271 999
PELL™ Low-Sodium (low salt) Baking Powders
Baking powders are a major contributor to added salt (sodium) in bakery products. After extensive development work, Kudos Blends offers a full range of baking powders with reduced sodium levels to suit different applications. The functionalities have been carefully assessed to ensure final product quality is maintained.

Baking Powder
Attributes
PELL™
K-Bake
 General purpose low sodium baking powder
Delayed action for optimum product volume
50% reduction in sodium*
PELL™
K-Rise
 For soft and malleable doughs
50% reduction in sodium*
For chemically raised breads and scones
PELL™
K-Dough
 For soft and malleable doughs
Specifically designed for breads and scones
Up to 75% reduction in sodium*
PELL™
K-Sponge

For cakes and sponge application
Up to 75% reduction in sodium*

PELL™
Super NS

Sodium (salt) free
General bakery application
PELL™
Kream Blend
Sodium free Cream Powder
Delayed action acidulant
2:1 ratio with bicarbonate
PELL™
K-Burst
Double action baking powder suitable for
muffins and doughnuts
66% Reduction in soduim*
PELL™
K-Preservit
Acidified to in increase shelf-life
Aids preservative function
PELL™
Krumpet
Designed specifically for use in crumpet
batters.
Process tolerant for warm batters
PELL™
Ls Donut
Designed specifically for use in doughnuts
Carefully chosen acids give precise reaction speeds

 

* Compared to our PELL™ Orginal baking powder