PELL™ Preservative Systems

Manufacturers of baked goods are continually looking to improve the quality of their products by improving the shelf life and reducing dry-staling. With this in mind, Kudos Blends offers a range of individual preservatives, as well as preservative systems that work to lower the pH of the final product and thus extend shelf-life.

Preservative		Attributes
PELL™ Preservit		Low pH baking powder Enhances function of preservative system Extends finished product shelf-life
PELL™ Preservit Plus		All the benefits of PELL Preservit with added preservative
PELL™ K-Preservit		Acidic baking powder Extends product shelf-life Reduced Sodium