Kudos Blends Ltd Unit 5 Old Station Business Park, Cleobury Mortimer Worcs
DY14 8SY

Tel: 01299 271 333
Fax: 01299 271 999

PELL™ Preservative Systems

Manufacturers of baked goods are continually looking to improve the quality of their products by improving the mould free shelf life and reducing dry-staling. With this in mind, Kudos Blends offers a range of individual preservatives, as well as preservative systems that work to lower the pH of the final product and thus extend shelf-life.

Preservative
Attributes
PELL™
Preservit

Low pH baking powder
 Enhances function of preservative system
Extends finished product shelf-life
PELL™
Preservit Plus

All the benefits of PELL Preservit with added
preservative
PELL™
K-Preservit

 Acidic baking powder
Extends product shelf-life
Reduced Sodium
Sorpro Preservative System

Mould inhibitor for all bakery products
Combination of two preservatives for
optimum function


Potassium Sorbate

E202 - food preservative
Active against yeasts and moulds
Fully audited and approved Chinese
manufacturer


Calcium Propionate

E282 - food preservative
Active against moulds
Bland flavour compared with potassium
sorbate
Will not affect functionality of yeast in yeast
raised products