Kudos Blends, a leading supplier of baking powders, has developed a new range of low sodium (low salt) and no sodium alternatives.

The development of this range provides an effective way for bakers to respond to present day health concerns about dietary sodium levels, expressed by the FSA, CASH and consumers. Standard baking powders contain a high level of sodium, almost 20%, and this may be reduced or even eliminated using PELL low sodium alternatives.

By using Kudos Blends new range of baking powders, product quality is not compromised, and providing specified sodium levels are adhered to, common salt may still be used, maintaining taste and shelf life functionality.

For further advice or technical assistance, please contact the technical support team at Kudos Blends. Telephone 01299 217333