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Meat - Cappel
(chopping)
Cappel™
phosphates are specially formulated for
application in whole meats, such as ham, bacon and poultry.
Choosing the right phosphate is important for effective preparation
of brines for injection and immersion systems.
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Product
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pH
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Applications
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 |
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CAPPEL™
FSP
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7.0
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Fine emulsion systems
Raw sausages
Cured systems
Non-cured emulsions
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CAPPEL™
SB
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9.0
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Fine emulsion systems
Raw sausages
Beef emulsions
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CAPPEL™
INSTANT
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9.0
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Course chopped meats
Burgers
Luncheon
meats
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