Kudos Blends Ltd Unit 5 Old Station Business Park, Cleobury Mortimer Worcs
DY14 8SY

Tel: 01299 271 333
Fax: 01299 271 999

PELL™ Baking Powders for ... Scones

The delicate bland flavour of scones is often marred by leavening systems that leave an unpleasant after-taste associated with disodium diphosphate. Kudos Blends has broken new ground through the development of a range of PELL™ baking powders that achieve aftertaste free scones.

Baking Powder
Attributes
PELL™
Control

Standard industry baking powder formula
 Contains sodium aluminium phosphate
After taste free
PELL™
Restrain

Delayed action
Optimise product volume
 After taste free
PELL™
Opti-scone

For a soft and malleable dough
Gives a light, open texture
After taste free
PELL™
Cream Powder

Standard industry formulation
 2-1 ratio with sodium bicarbonate
PELL™
Command

Delayed action
 Suitable for chilled and frozen dough
PELL™
Chill

For a soft and malleable dough
 Suitable for chilled and frozen doughs
After taste free
PELL™
K-Rise

All the benefits of PELL™ Opti-scone with
50% redution in sodium