PELL™ Baking Powders for
Chemically Leavened Breads

Products such as soda farls, naan breads or English muffins use chemical raising agents either as the sole aeration system or, more commonly, in conjunction with yeast. Kudos Blends range of PELL™ baking powders are formulated to achieve good volume, open texture and an excellent flavour in all types of chemically leavened breads.

Baking Powder		Attributes
PELL™ Premium		After-taste free Controlled gas release
PELL™ Gemini		Complements yeast leavening system Double action baking powder Especially suited for naan breads
PELL™ Soda Rise		After-taste free Delayed action acidulant
PELL™ SBF Premix		For soda breads Light & airy texture Contains added salt
PELL™ K-Dough		For a soft & malleable dough Up to 75% reduction in sodium
PELL™ Cream Powder		Standard industry formulation 2-1 ratio with sodium bicarbonate