Kudos Blends Ltd Unit 5 Old Station Business Park, Cleobury Mortimer Worcs
DY14 8SY

Tel: 01299 271 333
Fax: 01299 271 999

PELL™ Baking Powders for
Chemically Leavened Breads

Products such as soda farls, naan breads or English muffins use chemical raising agents either as the sole aeration system or, more commonly, in conjunction with yeast. Kudos Blends range of PELL™ baking powders are formulated to achieve good volume, open texture and an excellent flavour in all types of chemically leavened breads.

Baking Powder
Attributes
PELL™
Restrain

Delayed action
 Optimise product volume
No gassing during fermentation stage
PELL™
Gemini

Complements yeast leavening system
 Double action baking powder
Especially suited for naan breads

PELL™
Soda Rise

After-taste free
 Delayed action acidulant
For use with with a carbonate source
PELL™
SBF Premix

For soda breads
 Light & airy texture
Contains added salt
PELL™
K-Rise

 For a soft & malleable dough
 Up to 50% reduction in sodium
PELL™
Cream Powder

Standard industry formulation
 2-1 ratio with sodium bicarbonate